Zooma Trattoria Service List

Dinner Menu All Day

• Antipasti

  Add to Any Dish: Grilled Chicken ~ $6, Sautéed Jumbo Shrimp ~ $4/ea, Grilled Salmon ~ $12

  • Lobster Bisque

    sherry, basil, tomato cream

    $14.00

  • Antipasto Misto

    chef's assortment of local meats and cheeses

    $20.00

  • Patate Fritti di Zooma

    french fries, truffle oil, fresh parsley, Pecorino Romano

    $10.00

  • La Caprese

    imported Ponte a Mare buffalo mozzarella (fresh/smoked), seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt

    $17.00

  • Insalata con Prosciutto

    baby arugula, white balsamic dressing, pistachios, choice of cheese (buffalo or smoke mozzarella, burrata)

    $19.00

  • Piadina di Zooma

    star-shaped thin piadina bread, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO

    $17.00

  • Carpaccio

    thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano

    $15.00

  • Insalata di Polpo

    braised baby octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini

    $19.00

  • Zuppa di Cozze

    local mussels, tomato garlic broth, seasonal herbs, crostini

    $13.00

  • Zuppa di Vongole

    fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini

    $15.00

  • Pasta e Fagioli

    traditional pasta and bean soup

    $9.00

  • La Cesarona

    romaine hearts, Grana Padano, house made Caesar dressing, crostini

    $9.00

  • La Rinforzo

    baby spinach, caramelized walnuts, dried figs, gorgonzola cheese, house strawberry balsamic dressing

    $12.00

  • Insalata Rughetta

    arugula, gigante beans, lemon citronette, shaved Pecorino Romano

    $10.00

  • Insalatina Panzanella

    cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette

    $10.00

  • L'Insalatina Mista

    mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette

    $9.00

  • Mozzarella in Carrozza

    breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

    $11.00

  • Calamari in Padella

    baby arugula, tomatoes, white balsamic vinegar

    $14.00

  • La Melenzanella

    fried eggplant, house marinated tomatoes, shaved Grana Padano, balsamic glaze

    $12.00

  • Polpette di Zooma

    three house meatballs, marinara, crostini

    $12.00

• La Pizza Napoletana

  Our authentic Neopolitan pizza is made with imported caputo '00' flour and baked in our artisan 900-degree wood oven. Substitute: gluten-free crust ~ add $3, gluten-free cheese ~ add $3

  • Corna di Bufala

    buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano

    $23.00

  • Napoletana

    racket-shaped "rachetta" pizza, rabe pesto, spicy Italian sausage, provola

    $17.00

  • Polpette

    San Marzano tomato, mozarella, house meatballs, basil

    $17.00

  • Pizza Stella

    star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO

    $17.00

  • Margherita

    San Marzano tomato, mozzarella, basil, DOP olive oil al crudo

    $15.00

  • La Zucca

    pumpkin cream sauce, shredded mozzarella, prosciutto, pistachios

    $18.00

  • Diavola

    San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP EVOO

    $16.00

  • Funghi

    mushroom cremina, portabello mushroom, artichoke, mozzarella, truffle oil

    $17.00

  • La Vegetale

    San Marzano tomato, mozzarella, seasonal vegetables

    $17.00

  • La Parmigiana

    fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil

    $18.00

  • Vegan Sausage and Pepper

    San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella

    $18.00

  • Vegan Asparagus and Cheese

    asparagus, basil pesto, vegan mozzarella

    $17.00

• Fresh Pasta

  *Indicates pastas made in house, by hand using authentic caputo "OO" flour. Substitute: assorted housemade pastas ~ add $5, gluten-free penne or gnocchi ~ add $3. Add to any dish: homemade meatball ~ $2.50/each, grilled chicken ~ $6, sauteed jumbo shrimp ~ $6, grilled salmon ~ $12

  • Gnocchi con Crema di Zucca*

    handmade potato gnocchi, pumpkin cream sauce, prosciutto, pistachios, Pecorino Romano

    $26.00

  • Cavatelli con Pancetta*

    handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano

    $25.00

  • Triangoli Nere di Granchio*

    lump crab meat, mascarpone and citrus zest filled handmade ravioli, sweet vermouth, heirloom cherry tomato cream sauce

    $29.00

  • Spaghettini Vongole

    fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino, imported De Cecco spaghettini

    $24.00

  • Triangoli di Bufala*

    spinach and buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce

    $29.00

  • Cavatelli Sassiccia and Friarielle*

    handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano; vegan preparation available

    $26.00

  • Tortellini Vino Rosso*

    goat cheese filled red wine handmade tortellini, orange glaze

    $26.00

  • Frutti di Mare Fra Diavolo

    mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro, imported De Cecco spaghettini

    $32.00

  • Sacchetti al Fungo di Bosco*

    Zooma's mushroom blend & Grana Padano cheese filled handmade "little pouches", roasted garlic, truffle butter

    $28.00

  • Farfalle alla Zooma*

    handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic pomodoro

    $26.00

  • Lasagna di Carne*

    traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella

    $25.00

  • Tagliatelle Nere ai Gamberi*

    handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley

    $29.00

  • Rigatoni alla Vodka

    creamy pink vodka sauce, imported De Cecco rigatoni; vegan preparation available

    $18.00

  • Gnocchi alla Nonna*

    handmade potato gnocchi, sautéed eggplant, house marinara, basil, fresh mozzarella

    $25.00

  • Spaghettini con Polpette

    our famous meatballs, house marinara, hand-dipped ricotta, imported De Cecco spaghettini

    $19.00

  • Farfalle con Pollo*

    handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto

    $26.00

  • Tagliatelle alla Bolognese*

    handmade large ribbon pasta, housemade Bolognese sauce

    $25.00

  • Cavatelli Primavera*

    handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach

    • Vegan

    $23.00

• Secondi

  • Salmone alla Griglia

    wood grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze

    $27.00

  • Pesce Spada

    grilled local swordfish, gigante bean stew, fresh lemon, capers and butter

    $30.00

  • Marsala

    marsala wine and mushroom reduction, rosemary roasted potatoes

    Fresh Chicken	$22.00
    Veal Scallopine	$27.00

  • Piccata

    white wine, capers, lemon and butter, spaghettini

    Fresh Chicken	$24.00
    Veal Scallopine	$27.00

  • Parmigiana

    smoked mozzarella, spaghettini marinara

    Fresh Chicken	$24.00
    Bone-In Veal Chop	$33.00
    Eggplant	$22.00

  • Milanese

    mixed greens, cherry tomato, lemon citronnette, Grana Padano

    Fresh Chicken	$24.00
    Bone-In Veal Chop	$33.00

  • Zooma Saltimboca

    prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes

    Fresh Chicken	$28.00
    Bone-In Veal Chop	$36.00

  • Bistecca al Forno

    20 oz. wood fired prime bone-in rib eye, truffle fries, sea salt, lemon

    $38.00

Lunch Menu

• Primi

  • Zuppa del Giorno

    Soup of the day

  • Pasta e Fagioli

    Traditional paste and bean soup

  • Cesarona

    Romaine hearts, Grana Padano, house made Caesar dressing and croutons

  • Insalata Mista

    Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette

  • Fior di Latte alla Caprese

    Fresh Fior di Latte mozzarella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO

  • La Melenzanella

    Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze

• Secondi

  • Panino alla Parmigiana

    Chicken breast, mozzarella and house marinara, pressed on handcrafted bread

  • Panino con Melanzane

    Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread

  • l'Italiano

    Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll

  • Il Gambero

    Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll

  • Gnocchi Pomodoro e Basilico

    Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

  • Zooma Burger

    Grilled burger with bacon, gorgonzola and caramelized onions on a warm pretzel roll

  • Farfalle Rosa con Pollo

    Housemade bowtie pasta in a pink sauce with pulled chicken

  • Penne Salsiccia e Pomodoro

    Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction

  • Penne con Polpette

    Our famous meatballs with house marinara and hand dipped ricotta

  • Tagliatelle all Bolognese

    Handcrafted tagliatelle pasta tossed with our housemade Bolognese

  • Pollo alla Parmigiana, Piccata or Marsala

    With local chicken breast over spaghetti

  • Salmone alla Senape

    Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce

• Dolci

  Enjoy cannoli or gelato, traditional Italian dessert favorites

  • Cannoli

  • Gelato

Wine List

• Frizzante / Bianco

  • Fontana Fredda Moscato, Friuli

    Delicate hints of pear, white peach, honey and orange blossom

  • Juve Y Camps, Pinot Noir Brut Sparkling, Spain

    Red apple and strawberries with hints of honey and white flower

  • Mionnetto, Prosecco, Italy

    A well-balanced intense fruity bouquet with a hint of golden apple

  • Mionnetto Superiore Docg, Prosecco, Italy

    Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence

  • Contratto, Millessimato Extra Brut, Tuscany

    Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon

  • Veuve Clicquot, Brut Yellow Label, France

    Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey

  • Rosé - Lacrymarosa (Mastroberardino), Campania Igt

    White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish

  • Rosé - Côtes De Provence (Hetch And Bannier), France

    Chalk notes with peach, strawberry and cantaloupe

  • Chardonnay - Cousino-macul, Chile

    Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish

  • Chardonnay - Sofia (Coppola), Napa

    Bright apple and butterscotch with notes of toasted oak and butter

  • Chardonnay - Rombauer, California

    Plenty of butter on the palate, layered with vanilla and soft spice

  • Pinot Gris - Skyfall, Washington State

    Pale color, notes of mango, citrus blossom and banana with a lingering finish

  • Pinot Grigio - Zenato, Veneto

    Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey

  • Coda Di Volpe - Lacryma Christi Del Vesuvio, Campania

    Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors

  • Sauvignon Blanc - Via Locatelli, Friuli

    Grapefruit, mango aromas with mint, tomato leaf and white Sambuca

  • Sauvignon Blanc - White Haven, New Zealand

    Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon

  • Riesling - Dr. Loosen (Gray Slate), Germany

    Refreshing and fruity with a fine mineral edge

  • Greco Di Tueo - Mastro Greco (Masterberardino), Campania

    Aromatic with scents of ripe pears, apricots, apples, mint and ferns

  • Vermentino - La Spinetta, Vermentino Di Casanova, Tuscany

    Bouquets of rosemary and pine with fruit and floral notes, minerals at the end

  • Soa Ve Classico - Pieropan, Veneto

    Depth of fruit on the palate, balanced by a zingy acidity that enhances its length

• Rosso

  • Sangiovese - Da Vinci Chianti Docg, Tuscany

    Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish

  • Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany

    Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

  • Sangiovese - Castellare Di Castellina Chianti Classico Docg, Tuscany

    Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

  • Sangiovese - Brancaia, Chianti Classico Riserva, Tuscany

    Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color

  • Sangiovese - Pian Delle Vigne (Antinori), Brunello Di Montalcino, Tuscany

    Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather

  • Zinfandel - Federal Hill "Zif" (Steele Vineyards), Mendocino

    A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only

  • Cabernet Sauvignon - Carnivor, Lodi, California

    Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish

  • Cabernet Sauvignon - Director's Cut (Francis Ford Coppola), Napa

    Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa

  • Cabernet Sauvignon - B.R. Cohn Silver Label, Sonoma

    Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak

  • Italian Blend - Locations "I, " Southern Italy

    Vibrant minerality with flavors of plums and dark cherries

  • Nero D' Avola - Tenuta Rapitala, Campo Reale, Sicily

    Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper

  • Piedriosso - Lacryma Christi Rosso Doc (Mastroberardino), Campania

    Underscore notes of plums, raspberries and black pepper with tomato in the end

  • Super Tuscan - Brancaia "Tre, " Tuscany

    Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf

  • Super Tuscan - Villa Toscana (Antinori), Tuscany

    Ruby red in color with aromas of cherries, mint, but particularly chocolate

  • Super Tuscan - Sondraia (Poggio Al Tesoro), Tuscany

    Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice

  • Vino Nobile Di Montepulciano - Fattoria Del Cerro Docg, Tuscany

    Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla

  • Montepulciano - Fantini, Montepulciano D'abruzzo, Abruzzo

    Intense fruity and persistent bouquet with floral and spicy notes

  • Malbec - Tinto Negro, Argentina

    Boasts ripe red fruits, raspberries, blackberry, lavender and plum

  • Pinot Noir - Castle Rock, Mendecino

    Strawberry, earth, forest floor, cinnamon and vanilla

  • Pinot Noir - Angeline, Sonoma Valley

    Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth

  • Merlot - Broadside Vineyards, California

    High tones of red currant, cedar and Cherrywood smoke

  • Ripasso - Palazzo Della Torre (Allegrini), Verona

    Brimming with notes of dried cherries, blackberries and hints of dates

  • Ripasso / Malbec - Enamore (Ranacer + Allegrini), Mendoza, Argentina

    Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal

  • Bordeaux - Chateau St. Suplice, France

    With great depth and balance this wine exhibits black cherries, spice and plum

Cocktail Menu

• Cocktails

  • Sangria

    Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice

  • American Mule

    Tito's Handmade Vodka, fresh lime topped with ginger beer

  • Limon Mojito

    Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda

  • Caipiroska

    Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice

  • Dirty Lemonade

    Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)

  • UVA Martini

    3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling

  • Sunkist Martini

    Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice

  • Italian Fizz

    Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda

  • Cucumber Delight

    Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda

  • Dirty Pickle

    Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive

  • Raspberry Italiano

    Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda

  • Marilyn Martini

    3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass

  • French Western

    Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup

  • Zooma Greyhound

    Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks

  • Brown Derby

    Myers dark rum with fresh lime and maple sugar

Dessert Menu

• Italian Dessert Favorites

  All our Italian dessert favorites are house-made

  • Lasagnette

    Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream

  • Tiramisu

    Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"

  • Vesuvio al Cioccolato

    Classic chocolate lava cake topped with gelato

  • Budino di Pane and Uvetta

    Macadamia nut bread pudding with caramel gelato

  • Cannoli

    With Chef Ferrer Antunez's ricotta-mascarpone filling

  • Calde Calde

    Crispy fried dough over organic honeycomb dusted with powder sugar

  • Creme Brulee

    House-made rich custard beneath a hard layer of caramelized sugar

  • Il Calzone

    Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream

• Drinkable Desserts

  • Espresso Martini

    3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up

  • Cappacello Martini

    Cappacello chocolate liqueur, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream

  • Smores Martini

    3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim

  • Birthday Cake Martini

    3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream

  • Root Beer Float

    3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato

  • Café Grand

    Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream

  • Cordials

    Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca